1/4 cup vegan ham… It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Pea and ham soup is an old-school dish that, until now, was yet to receive its vegan makeover by a retailer. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup … This vegan black eyed pea soup … Place the butter in a large soup pot over medium-low heat. Then tip into a large pot with the olive oil & cook on a medium heat until the onion is translucent. Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). While peas are simmering add onions, oil ( or broth/water), pinch of salt & pepper to a med/lg skillet . 1 medium-sized white onion, finely chopped. It revealed the news on its Instagram page, saying: "Wow! 2 medium-sized carrots, sliced. Sorry, your blog cannot share posts by email. It is is traditionally made with ham hock and served over rice. While the soup simmers, fry the diced vegan sausage with the liquid smoke. If the soup seems to thick add more water/bouillon if you like, or broth. In a large saucepan, combine the first 9 ingredients; bring to a boil. We link to these companies and their products because we love them & use them and not because of the commission we receive from your purchases. thecheekychickpea.com | Terms of Service/Privacy policy | Nutritional Disclaimer | Photo Recipe Policy & Affiliate Disclosure, Best Vegan Split Pea Soup (Slow cooker option), Mexican Bean Soup ( Slow cooker option) ». Drain the peas and set aside. Post was not sent - check your email addresses! 1/2 tsp black pepper. Stir in onion, celery, and … 1) In a skillet, heat oil and fry onion and salt over medium, until soft. ), vegetarian bouillon (or 1 stock cube) dissolved in 1 litre water, TOTALLY optional, but adds a little extra smokey flavour, The other half of the packet used in the soup recipe, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Yummly (Opens in new window), Vanessa’s Vegan Superfood, High Protein Breakfast Bowl. Stir and season with salt and pepper. Powered by Mai Theme. A really really good blender is essential Vegan kit. Remove the ham hocks and stir in the carrots and cooked ham, if using. ), smoked tofu (half a pack, you'll use the rest later! Suma is a cooperative that supplies over 7000 vegetarian, natural and responsibly sourced products to businesses and homes across the world. The main ingredient, dried mung beans, has a slightly smokey flavour and … This split pea soup recipe is the perfect meal on a chilly day; it’s healthy, warm, hearty, and delicious. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Tips/variations for vegan pea and mint soup… 2) Add split peas, water, bouillon cube, paprika, and garlic powder and bring to a boil. We get a super smoky flavor without any ham by soaking the beans in smoked sweet paprika. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. Better than Bouillon Seasoned Vegetable Base, Vegan Burger (Best Grillable Vegan Burger Ever! Add 8 cups of water and stir. Reduce heat and simmer about 20 minutes. How to make vegan pea soup Add chopped onions and garlic to a pot with some olive oil, dried thyme and oregano and sauté until softened. Frying your veggies first is optional but adds extra flavour. pea and ham soup, soup, vegan classic cooking, vegan pea and ham soup, vegan soup, (NB: If you use whole yellow peas, be sure to soak & pre-cook them! Add the onions and carrots and cook … Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Suma Wholefoods specialises in creating vegetarian and sustainable products, and last year they brought us the vegan take on tinned products including sausage and beans , … Nutritional value is calculated with oil included. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. This soup is a vegan version of your favourite childhood ‘Pea and Ham’ soup. Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until peas are (fall apart) tender. Reduce heat; cover and simmer … Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. And stir in celery, sliced garlic, and onion. The soup will thicken considerably when cooled. Vegan Food UK is an online organization operating across multiple social media platforms, with a Facebook group, Facebook page, YouTube channel, and Instagram account. 2 tbsp. Ingredients 2 tablespoons olive oil 1 large onion, finely chopped 1 cup celery, finely chopped 2 cups carrots, chopped 2 cups dried yellow split peas, washed and rinsed 3 cups potatoes, … After 15 minutes add rest of ingredients to the pot, cover and continue to simmer for an additional 45 to 50 minutes, stirring occasionally , until peas are (fall apart) soft. This soup is smoky AND vegan. Remove from heat season with more salt and pepper if desired. Green pesto vegetable soup. vegan pea and ham soup Vegan Yellow Split Pea & ‘Ham’ Soup Autumn is here & our thoughts have turned to wholesome walks in the countryside, crunching through piles … As I stated in the “Stove Top” version, frying your veggies first is optional but adds extra flavour. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, … If you’ve never made split pea using a ham bone, you’re missing out. For something different, try this soup with some baked vegan pancetta for a twist on the traditional pea and ham combo. Add additional salt and pepper if you like and more water/bouillon or broth if the soup seems to thick. (Easy Recipe), Hearty Vegetable Stew (Vegan) (Slow Cooker Option), Vegan Black Bean Brownies Recipe (gluten free + no oil), Photo Recipe Policy & Affiliate Disclosure, Rinse the green split peas well and add them to your. It keeps well … Pea & ham soup 74 ratings 4.7 out of 5 star rating A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup Your email address will not be published. How to serve vegetarian split pea soup. In a dutch oven or pot, heat 1 tablespoon olive oil or ¼ cup water over medium-high heat, add the onion and saute for 5 minutes. Bring to a boil and reduce to a simmer. The decision is yours, and whether or not you decide to buy something is completely up to you! Add the carrots, celery, onion, and split peas to a large soup pot. It’s also inexpensive and super easy to make. Tweets by https://twitter.com/vegan_larder. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. While this Vegan Black Eyed Pea Soup is not a traditional Hoppin’ John recipe it includes many of the common ingredients, including black eyed peas! 1 – 2 tbsp vegetable stock paste. 2 large garlic cloves, pressed. It doesn't take a lot of work to make a delicious vegetarian split pea soup… Yep. Warm the olive oil in a large stock pot over medium-high heat. How to make vegetarian split pea soup taste amazing. We rate Greenis blenders for super smooth blending & powerful reliability. ), The Best Vegan Chocolate Cake EVER! More vegan soup recipes you will love: Vegan posole with black beans and poblanos. Suma Wholefoods has created a vegan version of the classic pea and ham soup just in time for winter. Vegan Hamburger Soup – Hearty & Delicious! Smoked paprika and ‘bacon flavoured’ tofu are used to give this soup a hearty smoky flavour, instead of using the original ham hocks. Vegan Pea and Ham Style Soup 45 minutes A quick vegan style soup that tastes just like pea and ham. 2 cups par-cooked split peas – SEE NOTES. This thick, smoky and nutritious soup is ideal … If … olive oil. Vegan asparagus soup with pistachio cream. After that cook slowly until the onions are translucent but not in brown, 5-8 minutes. 3 medium-sized celery stocked, chopped. I used to think that all the flavor in split pea soup came from the ham, but once I made it vegan, I didn’t even miss the meat. Vegan Pea and Ham Soup is now available at Co-op stores across the UK, according to Vegan Food UK. 1 tsp sea salt. 1 tsp dried thyme or 1 tbsp fresh thyme. Some of the links in this post are affiliate links and if you go through them to make a purchase we may earn a commission from them, which helps us keep our blog going! Saute on medium heat for 5-7 minutes or so till onions are soft and slightly  caramely, then add rest of veggies and cook for 5 minutes or so till slightly softened. Cover and cook for 30 minutes. Rinse the green split peas well and add them to your favorite soup pot (5 qt or bigger) with salt, bay … Then add in frozen peas, vegetable stock and coconut cream. Another idea would be to stir through some garlicky homemade vegan pesto. Score the Your email address will not be published. … Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. When reheating don’t add water until it is heated through, because it might not be necessary. First of all place the butter in the large soup pot over the medium-low heat. A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! 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