*Storage times may vary based on temperature and conditions. This modest summer squash can transform itself into decadent treats that fool even the most determined zucchini haters. Ingredients you need for this recipe. Bake in preheated oven for 20-30 minutes or until an inserted toothpick comes out clean. I know. Find pre-cut zucchini noodles or spirals in the produce section of your local grocery store—or make your own at home with a spiralizer, a julienne peeler, or the julienne blade on a mandoline. * Percent Daily Values are based on a 2000 calorie diet. To make sure this recipe turns out, you’ll want to grate your zucchini into a dish towel or several layers of paper towels to squeeze out the excess water. In a medium mixing bowl, combine the coconut oil and honey. Add in bananas, and mix until mashed (I use the beater blade on my electric mixer). These bars have flavors similar to our Best Zucchini Bread recipe, only they’re super simple to serve and share with a crowd of people! Zucchini Bars Recipe: Preheat the oven to 350 F. Grease an 8-inch square baking pan and set aside. You don’t taste them and you won’t even notice the texture, because they get ground up with the oats. . Do you want more healthy dessert/breakfast recipes? I love that these bars are naturally sweetened with raisins and ripe bananas and bonus: it’s a great way to pack in some veggies. Make sure the batter is spread to the edges of the pan. Healthier Zucchini Bars. . Any longer and they’ll start to mold, because they’re so moist. These zucchini bars tick all the boxes! These treats are made with no refined sugar and no oil, and they can be made gluten-free as well. Set aside. Scrape down the sides, if necessary. , Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, be sure they’re gluten free, if necessary, make sure they’re moist and sticky, if they’re not, soak in warm water for 10 minutes, then drain, use an all natural, runny, no sugar added, just nuts variety, plus more for topping, use a vegan brand if desired. Zucchini bread & oatmeal chocolate chip cookies: two worlds beautifully collide!Consider these zucchini oatmeal chocolate chip cookies the mandatory solution to a surplus of fresh zucchini. Whether you’re eating them on the go for breakfast or sitting down with a warm bar with a scoop of ice cream, you can’t go wrong. Filed Under: Breakfast, Brownies and Bars, Dessert, Gluten Free, Healthy, Recipes, Vegan, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. So awesome to hear! Place oats and raisins into a food processor, then process together until the oats resemble a flour. Read our. In a large mixing bowl, combine your dry ingredients and set aside. Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Slowly fold in your shredded zucchini and chocolate chips. Pour into prepared pan and top with more chocolate chunks. Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. How to Store Oatmeal Bars. Then fold in the 2 cups shredded zucchini and chocolate chips. Instructions In a large mixing bowl, beat butter with sugar, egg and vanilla. Zucchini bars or, zucchini “cake” bars as they should really be called seem to be a sort of classic recipe. For a 6 layer cake, TRIPLE the recipe … , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/chocolate-chip-zucchini-bars/, 2 zucchini, about 2 cups shredded (grated and liquid drained), 1 (11 ounce) package milk chocolate chips. Process until smooth. I tested this recipe … You can serve these bars immediately, or keep them at room temperature in a sealed airtight container for up to a week. In a small bowl, mix the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg. If you are also a zucchini lover and interested in other easy to make recipes, please see The Best Homemade Zucchini Parmesan Chips. “zoodles”) are the the perfect gluten-free alternative to traditional pasta. Combine your wet ingredients into your dry ingredients and mix well. Lightly squeeze the zucchini with paper towels to drain the excess of water. Zucchini is a master illusionist. Add flour, baking powder, soda, salt, cinnamon, and nutmeg. baking pan. About Us, Whole Wheat Oatmeal Chocolate Chip Cookie Bars Recipe, Peanut Butter Banana Black Bean Brownies Recipe, This post may contain affiliate links. It’s no secret that I love healthy desserts made with zucchini. These healthy zucchini oat bars are healthy enough for breakfast, but indulgent enough for dessert. Bake for 30-35 minutes or until it starts to turn golden brown. Whether you follow a plant based diet or not, you’re going to fall head over heals for these healthy zucchini oat bars. Blend until the mixture looks like a batter and all the ingredients are incorporated. Directions. Really the best healthy chips! They're vegan, gluten free, and perfect for an on the go nutritious treat! In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and vanilla. In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. In fact, I will have to say they are the best Zucchini Bars Recipe I have ever tried. Place carrots and zucchini in cheesecloth or a clean, thin kitchen towel and squeeze out any excess moisture. But trust me. In a seperate small bowl, add your almond butter, prepared flax egg and milk of choice and whisk well, until combined. Each recipe is full of healthy nutrients but packaged up in a way that will leave picky eaters asking for more! Add in the flax, cinnamon, baking soda, salt, bananas, peanut butter, applesauce, and vanilla. In a separate mixing bowl, stir together the flour, salt, baking soda, sugar of choice, and chocolate chips. Spread batter into an … We love food and together, we are on a mission to find all things YUMMY! In a large bowl combine flour, baking powder, ginger, and baking soda. Add zucchini … Preheat the oven to 350 degrees F. Spray a cake pan (9x13) with nonstick cooking spray. Add carrot mixture to flour mixture, stirring just until combined. In a medium bowl, gently heat the nut butter if it is not already stir-able, then stir in the zucchini and vanilla. All of these things make them PERFECT for an on the go breakfast for you and the kiddos. You’ll find smoothies, brocoli nuggets, breakfast pizza and so much more. If you don't have access to fresh zucchini, you can use frozen shredded zucchini instead, and you can freeze the bars and take them out when you want them. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. See more ideas about zucchini bars, recipes, dessert recipes. If you have other questions on these zucchini bars, let me know in the comments below! So rich, moist, and full of chocolate flavor! Beat them with a whisk until they are … These zucchini bars are packed with nutrients, flavor, and I LOVE the dense and moist texture. Use a spatula to stir in zucchini and chocolate chunks. These healthy zucchini oat bars are great at room temperature, but I prefer to warm them up in the microwave until the dark chocolate is nice and melty again. Zucchini noodles (a.k.a. Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for zucchini bars makes a great healthy breakfast or snack. Stir in zucchini, dates and walnuts. Loaded with oats, flax, zucchini, and naturally sweetened with raisins, bananas, and dark chocolate! *Note: Nutrition information is estimated and varies based on products used. Cream together the butter, brown sugar, eggs, and vanilla. Cool in pan for 15 minutes, then slice into 9 large bars. You can serve these bars immediately, or keep them at room temperature in a sealed airtight container for up to a week. Add the dry ingredients to the wet ingredients, stirring just until all is combined and a batter is formed. These healthy bars are chock full of good for you ingredients like wholesome oats, nutrient dense flaxseed, and zucchini which is loaded with vitamins and minerals. If you got some extra zucchini laying around, then … Make sure to put a piece of parchment paper at the bottom of your springform pans so that it’s easier to take off the cake after it’s done cooking. Most zucchini banana cake recipes are typically made with a combination of all purpose flour, whole wheat flour, granulated sugar, brown sugar, coconut oil or butter and milk. PerfectView Recipe Chocolate Chip Zucchini Bars made with ripe zucchini and has all the zucchini bread flavors! They’re meant to be eaten as a dessert, hellooo warm and gooey, melted dark chocolate chunks, but they’re definitely healthy enough for breakfast, hellooo naturally sweetened with bananas and raisins. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. Either way warm or cold these zucchini and carrot bars are yummy and perfect for a quick healthy … Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, no bake chocolate peanut butter energy bites. One of my favorite easy zucchini recipes; these bars are a real crowd pleaser! Add the dry ingredients to the wet until everything is well combined. . Butterscotch Zucchini Blondines. It’s time now for some delicious zucchini chocolate chip bars! For a 4 layer cake, DOUBLE the recipe. Any longer and they'll start to mold, because they're so moist. To the bowl add the almond flour, tapioca, flax seed, baking powder, ginger, and baking soda mix it together until it's fully combined. In a separate mixing bowl, combine flour, wheat flour, salt, baking powder, baking, soda, and cinnamon. As I said before, these are definitely healthy enough for breakfast, but I’m telling you that antioxidant rich dark chocolate makes these soooo perfect for dessert. While classic zucchini bars can be laden with sugar, these healthy zucchini oat bars are a healthier twist on the classic! These healthy zucchini oat bars are healthy enough for breakfast, but indulgent enough for dessert. Mix together milk with lemon juice. In a large mixing bowl, whisk together the dry ingredients, reserving the hemp hearts, zucchini and chocolate chips. Add in flaxseed, cinnamon, baking soda, salt, bananas, peanut butter, applesauce, and vanilla. Use a spatula to stir in the zucchini and dark chocolate chunks. Preheat oven to 350°F and grease/flour a 13x9-inch baking pan. You'll need 2 cups shredded zucchini. You’d never guess that a … These oat bars are full of good for you ingredients, can be vegan and gluten free, are portable, and can be made in advance. Preheat oven to 375 degrees F and grease an 8x8 inch nonstick pan with cooking spray and line with parchment paper. Beat egg well, then add brown sugar, … Happy Meatless Monday! Over the past several years, I’ve tried throwing zucchini into plenty of cookie recipes … Then, in a large bowl, whisk the eggs with almond butter, coconut oil, maple syrup, and vanilla. Really the best healthy chips! Make sure to squeeze the water out of the zucchini. To keep these chocolate chip zucchini bars healthy … They’re vegan, gluten free, and perfect for an on the go nutritious treat! Moist, packed with flavor and healthy ingredients including zucchini, carrots, raisins and walnuts, these Carrot Zucchini Bars are perfect for Potlucks, Picnics, Lunchboxes, Weeknight Dessert or a special Weekend treat, just about any time. Next, fold … The best thing about these bars is that they’re healthy enough for breakfast and delicious enough for dessert! Who actually likes raisins? They’re also really good with a scoop of vanilla ice cream . Now wait! Glad you and your family enjoyed them! In a large mixing bowl, whisk together egg white, apple sauce, vanilla extract, and sugar. Pulse oats and raisins together in the food processor until the mixture looks like flour. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Show Me the Yummy! We’ve had zucchini chocolate chip cookies, zucchini brownies, and even a chocolate zucchini cake. Right up there with zucchini bread and even zucchini … https://www.sixsistersstuff.com/recipe/chocolate-chip-zucchini-bars Stir in zucchini, coconut and nuts. Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda 2 eggs, slightly beaten 1 teaspoon grated fresh ginger, (optional) 1 ½ cups shredded carrot, about 2 large carrots 1 cup packed shredded zucchini, about 1 medium zucchini ¾ cup packed brown sugar ½ … But it all starts today with these epic Zucchini Carrot Cake Bars. Pour the chickpea puree into the bowl along with the flax egg and mix to … Sep 2, 2018 - Explore Beverly Grande's board "Zucchini bars" on Pinterest. Having your cake and eating it too has never been more true. Fold in the carrots, zucchini and raisins to the batter. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Brownies and Bars Healthy Zucchini Oat Bars Recipe. Combine the dry ingredients; add to the egg mixture and mix well. In a … So basically… they don’t last long in our house. 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