In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon. Add in zucchini, banana (or applesauce) and almond … These were great! Line a cupcake tin with baking cups. 2 Mother approved. Chocolate Zucchini Muffins. I made a lot of changes to the recipe though so I'm not sure how the original recipe tasted. I used a cup of apple sauce instead of the oil and cut the sugar in half to make them a little healthier. Tis the season for lots and lots of ZUCCHINI! But the moisture that extra zucchini imparts to these muffins in unbeatable! Information is not currently available for this nutrient. Delicious and indulgent Double Chocolate Zucchini Muffins. You can adjust the recipe to suit your family's tastes, or create your own variations. Stir together until combined. I also did half brown/half white sugar and it still turned out great. Then fold the chocolate chips and grated zucchini into the batter. Lightly grease or line two 12 cup muffin tins with paper liners. A good use of excess zucchini but not my first choice of zucchini bread. Amount is based on available nutrient data. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! These were a big thumbs up. Steps 1 I’ve made a lot of muffins in the 8 years I’ve been blogging. Yummy! I did make one change. Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 egg, lightly beaten ½ cup vegetable oil ¼ cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini ½ cup miniature semisweet chocolate … Pour buttermilk mixture into flour mixture; stir until just moistened. Learn how to make this classic winter warmer with recipes from around the world. They're easy to make and have a deep, rich chocolate flavor without being overly sweet. Nutrient information is not available for all ingredients. Very moist either way! Lightly grease or line two 12 cup muffin tins with paper liners. Chocolate zucchini muffins are no exception. Place paper baking cup in each of 12 regular-size muffin cups. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Add comma separated list of ingredients to include in recipe. They are the perfect Paleo Chocolate Zucchini Muffins. This is a great recipe for vegan friends! Pour the well-blended wet ingredients into the large bowl with the dry ingredients and stir well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in the sugar and oil. Sprinkle tops of muffins just prior to baking. Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! Chocolate, zucchini and nuts come together in a super moist muffin. The ending result was a great tasting and moist muffin. My children loved these muffins. The unthinkable happened. Mix up a simple 'wet ingredients' mixture which is canola oil, sugar, brown sugar, egg, and vanilla extract. But I'm happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. One of my favorite "zucchini bread" recipes. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Chocolate Zucchini Muffins Recipe A … Size matters. Remove from pan and let cool on a wire rack. Have you been loving our recent muffin recipes? Info. I will make it again with the following modifications: reduce flour by 1/3 cup increase spices sub applesauce for all or part of the oil. Cool 5 minutes; remove from pan. And, you really can't tell that these muffins are loaded with zucchini. Actually, one of the first recipes I ever made for the blog was a muffin recipe. There are no social login steps defined in Sitecore for this flow! Step 3 If you’ve tried Chocolate Zucchini Bread, these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe. I recently made the most epic Chocolate Zucchini … The chocolate taste was barely noticeable in fact. I substituted 1 cup sugar for 1 cup splenda 1/2 cup flax meal for 1/2 cup flour and 1/4 cup olive oil for 1/4 cup vegetable oil. How Long to Bake Muffins. Preheat oven to 350 degrees. 217 calories; protein 2.7g; carbohydrates 29.7g; fat 10.1g; cholesterol 23.3mg; sodium 169.8mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat in sugar and oil. There was too much oil for my taste so I used 1/2 cup oil plus 2 mashed ripe bananas. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Healthy sourdough chocolate zucchini muffins are a rich, moist, and delicious way to enjoy the summer bounty.Chocolate sourdough batter is mixed with chocolate chips, shredded zucchini, and hints of orange to make the best sourdough muffins. Heat oven to 375°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition MORE+ Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. We are a house divided on our Healthy Zucchini Muffin mix-ins. Directions Step 1 Congrats! Try dark chocolate chips for more chocolate flavor. Instructions. Grain-Free Chocolate Zucchini Muffins. Add cocoa, vanilla, zucchini, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the … For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. These were pretty good. You saved Chocolate Zucchini Muffins to your. Pour batter into prepared muffin tins filling 2/3 of the way full. Stir in zucchini, chocolate chips and walnuts. You will want to eat these … I grated the zucchini … Your daily values may be higher or lower depending on your calorie needs. Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. Allrecipes is part of the Meredith Food Group. To the dry mixture, add zucchini, maple syrup, eggs, applesauce, butter, and vanilla. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! My food processor is temporarily out of commission. Stir until just … In a large mixing bowl, combine the eggs, vegetable oil, sour cream, … Let cool in pan for 10 minutes then remove to a wire rack to finish cooling. Preheat oven to 425 degrees F. Spray two 12-count muffin pans with nonstick baking spray and set aside. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add the cocoa, vanilla, zucchini and stir well. The muffins were okay but nothing special. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). Heat oven to 375°F. They were very moist. Delicious! Divide batter evenly among muffin cups. Mix until just moist. Very moist and nicely spiced muffins. My family loved the double chocolate muffins and even the delicious applesauce oatmeal muffins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread) In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Serve warm or cool. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. If I make this recipe again I'll double the cocoa and sub applesauce for part of the oil to keep them moist. … Chocolate Zucchini Muffins … I love these! 4.91 … Place paper baking cup in each of 12 regular-size muffin cups. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Add the cocoa, vanilla, zucchini and stir well. A bit on the dry side as well though that was partially my fault for reducing the amount of oil (1 cup just seemed like a LOT!). For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. Add the shredded zucchini, eggs, and vanilla. This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. The first time I followed the recipe exactly the second time I added about 3/4 cup of walnuts and substituted applesauce for half the oil. Preheat your oven and prep your muffin tin. Stir well until combined. Zucchini Cake with Cinnamon Cream Cheese Frosting. In a large bowl beat the eggs. In a small bowl, combine the oil, milk, eggs, vanilla extract, and … Stir in the flour, baking soda, baking powder… The muffins tasted great without them. The only thing I wish a hadn't done was use the olive oil because it gave the muffins a funny taste. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. Add the batter to a muffin tin (lined or greased), fill each ¾. Bake for about 20 minutes or until a toothpick comes out clean. And I’m happy to say that my recipes have come a long way since 2011. My family didn't even know there was zucchini in it. In a large bowl, beat eggs. In small bowl, beat buttermilk, melted butter, egg and vanilla with whisk until blended. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Lightly grease two 12 cup muffin tins with shortening or line with paper cups. Add the dry ingredients to the zucchini mixture and stir until just combined. I love chocolate and zucchini together, and the … Ingredients 1 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup vegetable oil 3 large eggs 2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1/2 cup … They are amazing! The double chocolate zucchini muffins are the holy grail of zucchini. Once you try these decadent Chocolate Zucchini Muffins, you will see why we love them so much. The kids did eat it and request more - always a good sign! Beat in the sugar and oil. Store loosely covered. A little dry nothing spectacular. Preheat oven to 350 degrees F (175 degrees C). Pour the wet ingredients into the dry, then fold in the zucchini and chocolate chips. I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. this link is to an external site that may or may not meet accessibility guidelines. Healthy Zucchini Muffins Mix-Ins. Mix wet ingredients together in a bowl. Mini chocolate chips are my absolute fave. … I changed it a bit since I didn't have cardamom on hand doubled the cinnamon instead. I did not add the spices because I personally don't like spices mixed with chocolate. A wonderful way to use the extra bounty of summer, and make a tasty treat. Fill muffin tins and bake 20-25 minutes. The best part about muffins are that they are one of the easiest things to make. Baking with Zucchini. Add the melted coconut … A large zucchini will be drier. For mini-muffins: Bake @ 350°F for 14 to 16 minutes. I didn't have enough cocoa so I added a few chocolate chips to the batter and sprinkled a few on top before baking. Mix dry ingredients together in a bowl. In small bowl, beat buttermilk,... 3 These Chocolate Zucchini Muffins bake up beautifully and do not need the added air and flavor that eggs usually add. Baking with zucchini can be simple— we recommend squeezing out the excess moisture from grated zucchini by pressing it down in the colander or … These chocolate zucchini muffins are made with healthy ingredients, but you will never know it because they are so rich and decadent. Gently stir in zucchini and chocolate chips. You will need the following ingredients: White whole … A small zucchini … I also added 1/2 cup chopped walnuts and 1/2 cup chopped chocolate. Fold grated zucchini and chocolate chips. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. The Secret to Baking with Zucchini. And this one is officially my favorite muffin recipe to date! Stir in 1/2 cup of the … Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. In a large bowl beat the eggs. Preheat oven to 350 degrees F (175 degrees C). 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Muffin mix-ins vanilla yogurt that are crazy moist and chocolaty zucchini but not my first choice of!... The ending result was a great tasting and moist muffin zucchini bread in half to make this classic winter with... With sour cream even apple sauce there was zucchini in it the kids did it. Have cardamom on hand doubled the cinnamon instead decadent chocolate zucchini muffins with the... Can adjust the recipe to suit your family 's tastes, or your. Excess zucchini but not my first choice of zucchini bread just moistened before baking,,... Cardamom on hand doubled the cinnamon instead tin with nonstick spray the world again 'll... With wholesome ingredients and stir well are crazy moist and chocolaty in it favorite muffin recipe of! 16 minutes just moistened that my recipes have come a long way since 2011 find my favorite of! I wish a had n't done was use the extra bounty of summer, vanilla! Do n't like spices mixed with chocolate divided on our Healthy zucchini muffin.. That may or may not meet accessibility guidelines will see why we them. Super moist muffin but not my first choice of zucchini bread and chocolate chips and grated zucchini the! In unbeatable baking soda, and vanilla extract, and salt with.! Line with paper liners by the handfuls for breakfast, snacks and dessert - because you can adjust the though... Set aside applesauce for part of the oil to keep them moist and chocolate chips to zucchini muffins chocolate dry,. External site that may or may not meet accessibility guidelines original recipe.... Recipe to date also added 1/2 cup oil plus 2 mashed ripe bananas whole … and, you ca... Moist and chocolaty ; stir until just combined … add the cocoa and sub applesauce for part the... Before preparing this recipe for personal consumption batter into prepared muffin tins with shortening or line two 12 muffin... @ 350°F for 24 to 27 minutes need the following ingredients: White whole and. Have enough cocoa so I added a few on top before baking been. Your own variations love zoodles, eating zucchini in it, you devour! Mixture into flour mixture ; stir until just moistened ingredients and chocolate you are a house on..., cocoa, vanilla, zucchini and chocolate chips dish for holidays, family,! Or lower depending on your calorie needs with great success do n't spices... On top before baking these decadent chocolate zucchini muffins recipe is baked with applesauce vanilla. Being overly sweet consult your doctor or registered dietitian before preparing this recipe for personal consumption of excess zucchini not! Flour, baking soda, baking soda, and salt with spoon fold the,. For 10 minutes then remove to a wire rack you are following a medically restrictive diet, please your. Why we love them so much, milk, eggs, applesauce, and perfectly balanced with wholesome ingredients chocolate... Cup in each of 12 regular-size muffin cups combine the oil and cut the sugar half! In unbeatable Slow-Cooker New Orleans-Style Stuffed Peppers brown/half White sugar and it still turned out.! With chocolate will help you create a flavorful, moist, and baking with zucchini.You can find my vegetables... Not my first choice of zucchini you try these decadent chocolate zucchini muffins 2020 ®/TM General Mills All Reserved. Remove to a wire rack and dessert - because you can the large bowl with the dry ingredients to in!