my son is severely allergic to eggs, wheat, milk, soy, peanuts/nuts, oat and some other things. Africans) before they where so called "slaves," hence enslaved Africans. Want to save up to 30% on your monthly bills? This makes it well adapted to a variety of dishes, because, like tofu, it also absorbs flavors well. Large acreages of grain sorghum are also grown in Africa and Asia in areas where the climate is too hot and dry for corn. Sorghum flour is the magic bullet! @anon302452: I've never used sorghum as a marinade, but I've used it in gingerbread and baked beans, and it works well. Another thing I've done is made brown rice flour, blueberry pancakes. Sorghum grows best on fertile, sandy- loam soils but can tolerate a wide range of soil types. Beyond standing in for brown rice and wheat berries, sorghum grain can be used in place of grains like quinoa and couscous in your favorite salad recipes. Sorghum is sometimes referred to as milo. Sorghum is an important tropical cereal, native to Africa and widely cultivated in tropical and subtropical Africa and Asia. This tool helps you do just that. It is a plant that looks a lot like corn but is shorter and more colorful. i baked blueberry muffins last week. My first introduction to sorghum was on a dove field over 25 years ago. Sorghum is also a highly attractive and digestible source of nutrition for deer that provides a source of carbohydrates during the winter months and can be a great alternative to planting corn in areas where natural, cool-season vegetation is scarce. To Nicelady888: My son has all the allergies you listed for your son, plus some more. The grain is also used around the world to brew beers, with its close relative, broom corn, cultivated for the manufacture of traditional straw brooms. Slaves were not given time to pack their suitcases, but once they settled in the new land and became involved in field and kitchen work, they asked their masters to bring them many ingredients they were familiar with. The grain is fairly neutral in flavor, and sometimes slightly sweet. The seed and leaves are also sometimes used to make medicine. Take a good iron source. Sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family and its edible starchy seeds. i saw this product in the supermarkets in khartoum and was wondering what it was. Like other slightly exotic grain crops, this plant is used primarily for animal feed in the United States, although cultivation of this grain is on the rise. It was introduced to North America during the … The shorter varieties that produce larger seed heads are the ones best suited for deer – they were bred for grain production over silage or forage production. Keep the words "slavery" and "slaves" as they are. This fills a nutritional need, but if you want sorghum to remain available until later in fall, adjust your planting date accordingly based on the maturation rate of the variety you are planting (it ranges from 60 to over 100 days) while allowing time for maturity before first frost. Sorghum Pierogi – There’s nothing more frustrating for those who can’t tolerate gluten than to miss out on traditional foods like pierogi. Under certain conditions, the leaves of johnsongrass (and sorghum) can produce toxic amounts of hydrocyanic acid, which can poison livestock when ingested. Bob Westerfield is a faculty member in the Horticulture department for the University of Georgia. If your boy like soups or stews, I have the easiest thing in the world that I do to make my own meals. There is one for Celiacs - EzFe- no prescription required, however, you must purchase it over the counter at a pharmacy. Try buffalo as it is a great source of omega 3s which we need plenty of. By Amy GrantHave you ever heard of sorghum plants? Within the last five years at least I can't consume wheat at all or I have flushing, itchy scalp, ears, red stinging face, etc. He is now contributing the "Food Plot Species Profile" series in every issue of QDMA's Quality Whitetails magazine. Another benefit of sorghum is that, in my opinion, it is much easier to successfully grow than corn and is more drought resistant. The leaves are wide and glossy. Be careful not to overplant – I have made the mistake of using too high a seeding rate on this crop, which results in tall spindly plants with fewer heads. LOL. Without the aid of a soil test, fertilize at planting time with 300 pounds of 19-19-19 per acre. Sorghum is an ancient cereal grain belonging to the grass family Poaceae. Ever since she began contributing to the site several years ago, Mary has embraced the Coconut would be very appealing for a young child as it's a sweet, almost nutty type of flavor. Grain sorghum, also called milo, produces tall panicles covered with small, round seeds in late summer. Is it advisable to eat the grain raw? This allows more time for the lime to help neutralize the acidity of the soil. @anon 830: I have a wheat intolerance -- a trace allergy, specifically. Farmers on the hot, dry plains from Texas to South Dakota grow and use grain sorghum like Corn Belt farmers use corn. Feed the body good salt like Premier Research Lab Pink Salt and other healthy sea salts - nothing from Morton's. Bill. i have tried the ready mixs from whole foods.. which turned out very awful. Like its close relative, johnsongrass, shattercane has many regional biotypes, grows rapidly, and competes aggressively with crop plants significantly reducing yield. Sorghum, on the other hand, has the ability to withstand dry periods much better but still manages to put out a seed head even under diverse conditions. I didn't used to get sick until I got older. Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. This was so helpful, as I am allergic to wheat and barley. What are its advantages other than being gluten-free? I, too, have a daughter with similar allergies as your son. He serves as the department Extension coordinator as well as a state vegetable and fruit specialist. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol. Thanks for all or any information about this wonderful flour. Sorghums are also adapted to a wide range of soils and will thrive under conditions where other crops, like corn, do poorly. I just found a commercial cereal that is primarily made of sorghum flour (Nutty Flax by Pesky's). In the United States, a wet milling method is used to make sorghum starch, used in a variety of industrial applications such as adhesives and paper making. We did a lot of work to develop different types of product by using sorghum for people who can't consume gluten at all. I have an allergy to corn and understand sorghum is related to maize which is related to corn. anon87395 May 30, 2010 . It is commonly eaten as a cereal grain in Africa. Can anyone provide me with information on where to find some perennial forage lines? interesting historical fact: they were given time to pack their suitcases and bring things they might need. It's the closest any of these grains gets to popcorn; in fact, popped sorghum ends up looking exactly like tiny little popped popcorn—it's very cute. If I want stew, I whisk in a bit of brown rice flour and then let it sit a little on the stove (after heating) and it thickens. We do not need to create new words, vocabularies or expressions to advocate africans and condemn the white man's deeds in Africa. Muddy Pond Sorghum Syrup. This grass has special adaptations to weather extremes and is a very stable source of nutrition as a result. Is there a risk of allergic reaction with sorghum flour? @anon 3739: As with most commercially packaged products, cross contamination of the sorghum flour with wheat depends where you buy it from. Greatly appreciate any input. In much of the rest of the world, however, it is consumed by humans as well as animals. An annual grass that is extremely drought tolerant, sorghum is an excellent choice for arid and dry areas. I get boils. Some classic Southern recipes include it, suggesting that it was integrated into American cuisine by the 19th century, when additional strains were brought over from China. The seeds, stalks, and leaves can all be fed to livestock or left in the field and used as a forage crop. i am so happy.. happy.. happy, that i could make something safe and tasty for my son. Today, American farmers grow two … this afternoon i tried banana bread, and i myself love it. Sorghum was probably brought to the United States by African slaves, who cultivated it in the Southern states. The seedhead is a panicle borne at the top of the plant. My 4 year old daughter is allergic to grass pollen, wheat, oats, barley, Rye - not celiac - Is now allergic to Sorghum - I think because its in the grass family, the allergy developed about a year after she was introduced to Sorghum. Sorghum might just be the next it grain, thanks to its pleasing chew and subtly sweet flavor. While this crop is planted during the warm months of spring and summer, it actually can provide a food source for deer during the fall and winter. 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