This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican meals. This is because it’s simple to prepare, and ready to devour in 30 – 35 minutes. Add black-eyed peas, cooked sausage, thyme, salt, pepper and chicken broth. Bring water, butter and salt to a boil in a large saucepan. So enjoy cooking this recipe. If so, check out the following: If you love a certain wow factor about your food, then this authentic Jamaican rice and peas recipe is definitely for you! Remove the bay leaf and season with salt. Sign up for all the Reggae Reggae Latest News, Product & Music updates and competitions: © 2014 Levi Roots Reggae Reggae Foods Ltd All Rights Reserved. Let it rest overnight or a minimum of 8 hours. https://www.allrecipes.com/recipe/269194/jamaican-rice-and-peas This dish is delicious! Take the pan off the heat, remove lid and allow rice and peas to air-cool for 5-10 minutes. The Heart Of Jamaican Sunday Dinners. Add rice, water, bay leaf and salt and bring to the boil. Prep Time 10 mins. Jamaican Rice and peas is the staple of every Jamaican Sunday dinner. Place the onions in a saucepan with the crushed garlic, thyme, … Firstly, it makes for one very nutritious dish and secondly, it is a very easy recipe to prepare that will take you no time at all. thanks for a great intro to Jamaican and Caribbean cooking – generated lots of ideas on this site. Cuisine Jamaican. 1 cup raw basmati rice. Traditionally, Jamaican rice and peas consist of boiled rice, kidney beans along with the addition of coconut milk and spices. Rice and peas are also very common on the African continent, especially when it comes from Ghana. Add peas and season with salt / pepper. Cook Time 1 min. Curry goat actually does use goat meat, so this might not be so easy to find in the UK. Substitutions. Nonetheless, you can make this dish with any type of legume you have available to you. Add the rice to the beans with the onion, spring onions, butter, thyme, whole scotch bonnet chilli (if using), and … Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Place beans and garlic in a medium saucepan and cover with cold water. That said, any types of beans are commonly referred to as “peas” in Jamaica. I also tried making the rice and peas in the rice cooker using regular white rice. Hi Phyllis! Add rice and seasoning with water and coconut milk and simmer. Nice clear recipes! I ate so much of this with jerk chicken. Stir in the rice and thyme until everything is well coated in the oil. For those of you who are brave, you can also top the dish with fresh red chilli! The recipe has changed a little since then, by using ingredients found on the island, such as … Bring water, butter and salt to a boil in a large saucepan. Deselect All. Bring to a boil then reduce to a simmer and cook until the rice has absorbed the water. Stir in rice; reduce the heat to low. Once the … Add all the Jamaican rice and peas recipe ingredients to the rice cooker and mix well. Bring the contents to a slow simmer, cover and cook for around 30 minutes until the rice is cooked. So it comes as no surprise that Jamaican cuisines dates back centuries to the days of Atlantic trade routes. Season with salt, add 300ml cold water and set over a high heat. Heat the oven to gas 6, 200°C, fan 180°C. Combine the first 7 ingredients (through garlic) in a medium saucepan over medium-high heat, and bring to a boil. Traditionally, you would pair a rice and peas recipe with a Jamaican curry goat. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. So, take a note of that the next time you try a Jamaican rice and peas recipe or if you happen to travel to Jamaica. Place the onions in a saucepan with the crushed garlic, thyme, kidney beans and So, if you don’t have kidney beans at home, you won’t jeopardise the integrity of this authentic rice and peas recipe. In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Seasoned rice and peas make an excellent main meal. Yes, the recipe should freeze well, even though it has coconut milk. Seasoned rice and peas make an excellent main meal. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Let stand for 5-7 minutes or until all of the water is absorbed. This Jamaican Rice and Peas Recipe is the BEST quintessential and authentic Caribbean side with perfectly fluffed rice and delicious red beans with a hint of coconut flavor and spices galore. Rice and Peas Directions Combine Grace Coconut Milk and water in a 3 litre (3 quart) pot and bring to a boil. I think I’ve seen pigeon peas in a store near me – we have a large carribean community so that would make sense! Cover and simmer over medium low heat for one hour or until peas are … Add the escallion, onion, thyme, Grace Red Kidney Beans, salt and stir well. Seasoned rice and peas make an excellent main meal. Black-Eyed Peas and Rice Recipe. Turn the heat down to its lowest level and cook for 15-20 minutes – don’t stir it, and don’t peek inside! I also tried making the rice and peas in the rice cooker using regular white rice. If you cook any type of Jamaican rice, you’ll know that you need to top the dish with some fresh herbs. Cover closely and cook exactly 17 minutes. 3 tablespoons vegetable oil. Put the rice in a sieve and rinse until the water runs almost clear. Jamaican Rice and peas is Jamaica’s most popular side dish and I am so excited to share this recipe with you. Meanwhile rinse the rice in a sieve until the water runs clear. Wash peas and soak in 2 cups of water. You might know it as. Your email address will not be published. A special thanks to Kelly Reeve for assisting with the recipe shoot. Gora de Couteau’s rice and peas. Add the rice, kidney beans, thyme, chilli, coconut milk and 400ml (⅔ pt) water and stir. So, if you don’t have kidney beans at home, you won’t jeopardise the integrity of this authentic rice and peas recipe. If you are wondering about the literal meaning of curry goat, then you guessed it! Recipe for making tasty Jamaican style rice and peas or peas and rice as it's also known as in Jamaica. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Let the oven do the work with this spicy chicken, rice and peas bake recipe. Bring to a boil and then cover and reduce heat to low. Are ready to try other rice dishes? This rice cooker recipe is my go-to recipe when I’m cooking rice and peas. 1 teaspoon salt. This Jamaican side dish should always be served on Sundays. Don’t let the term rice and peas fool. Also, the classic Jamaican version of this dish calls for the use of thyme and pepper. The Jamaican version of the rice and peas calls for adding coconut milk into the rice. Let the rice stand. Required fields are marked *. Add Peas: Add the peas and cook for a … Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. I always was confused when I was younger. You can also cook it without coconut milk. Saute onions and garlic in butter. Traditionally, Jamaican rice and peas consist of boiled rice, kidney beans along with the addition of coconut milk and spices. Rice, red peas, fresh coconut milk, and various Jamaican. I’ve always been intrigued by this but never tried it, so it’s nice to have a recipe to try. Cover and remove from the heat. In fact, locals include heavier and saltier versions of meat to flavour the rice instead of adding excessive amounts of salt. Jamaican rice and peas are a classic and authentic Caribbean side dish eaten in many Jamaican households. Recipe. Drain. However, goat is a very popular meat on the island and is often stewed with spices to make a wonderful main course with a side of rice. But most commonly paired with Jerk Chicken, Curry Goat and Oxtail. Best, Michelle. STEP Otherwise, you can opt for pink beans which are quite similar to kidney beans, but tnot as buttery. Fish out the spring onion, thyme and chilli, give it a fork to stir it up, and serve immediately. To make the jerk marinade, combine the spring onions, ginger, garlic, onion, scotch bonnet chillies, … Add 2 cups of water, stir through & then bring to the boil. Foolproof Tip: All the liquid for this recipe – water and liquid from beans – should add up to 4 cups Ingredients Ingredients 1 can (19oz) Gungo peas (also called pigeon peas), including liquid 19-oz Water This Jamaican dish is a delicious side dish that can be paired with almost any protein. 15th August 2018 - By Michelle MinnaarThis post may contain affiliate links. Ahh, this brings back very happy memories of my last holiday to Jamaica. Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Add canned kidney beans, coconut milk, water, onion, spring onion, garlic, ginger, thyme, scotch … Let me know how it goes for you! Avoid using green beans, mung beans or white beans because they lack the desirable texture that complete this dish. Print Recipe Pin Recipe. Season with plenty of salt and black pepper. Your email address will not be published. You may need to add some water to bring the level to about 2½cm (1in) above the level of the rice. When peas are cooked add salt, whole pepper, black pepper, thyme, & escallion. Add your cooked beans and continue cooking until the rice is tender. If using dried pigeon peas, cover peas with cold water and soak overnight. Put the beans and thyme into a saucepan of lightly salted water and boil vigorously for about 45 minutes, until the peas are soft. Contact me for quotes. It’s a good filing hearty dish isn’t it! This rice cooker recipe is my go-to recipe when I’m cooking rice and peas. Just defrost slowly and don’t heat it up too quickly. Directions. Serve alongside Jerk Chicken or Caribbean curry. Gora de Couteau’s rice and peas. Greedy Gourmet is an award winning food and travel blog. You can easily substitute kidney beans with pigeon peas (gungo beans) or you can go for cow peas. Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. See method. Add rice and peas. Remove the thyme, garlic and chilli then fluff the rice with a fork. The secret to making this dish quick and easy dish is using canned kidney beans (or gungo peas… Drain, then add to the coconut base. Sunday dinner is ready! So, the meatier and saltier the produce, the better. After an additional 25-30 minutes of cooking your combined mixture on low, you’ll then have a perfect pot of rice and peas! If so, how should I reheat it?Thanks ! If you don't have salt beef or wish a meatless verion, season to taste with salt. Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Stir-fry for 1 … I miss it. Add the rice, the remaining 2 cups of water and the diced tomato. Rice and peas were indeed adopted from Ghana from the Akan tribe. Jamaican Rice and Peas is a tradition in every household in Jamaica. Bring to the boil, then cover the rice immediately. Add sausage back to pot. There are hundreds of versions of this dish. To learn more about Jamaican cuisine, click here. Combine the first 7 ingredients (through garlic) in a medium saucepan over medium-high heat, and bring to a boil. Wash rice if necessary, then add to pot. Caribbean rice and peas is super easy to make and so delicious. This is because it’s simple to prepare, and ready to devour in 30 – 35 minutes. Photograph: Felicity Cloake The peas. Cover and remove from the heat. Directions. This depends whether you want to keep the dish vegetarian and vegan. Season with freshly ground salt and pepper. After an additional 25-30 minutes of cooking your combined mixture on low, you’ll then have a perfect pot of rice and peas! To learn more about this Jamaican dish click here. In a pot, heat olive oil on medium heat. Thanks Michelle, for asking this perfection to rice & peas!! Alternatively, go to Stock Photos to see what's available. The rice was introduced by the slaves from Africa who cooked this rice dish in the same way as they did back home. Bring to the boil, then cover the rice immediately. I am sure it will become a favorite once you try it. The steps to make our recipe for Jamaican rice and beans are quite simple. Cook ham in it until it … I am sure it will become a favorite once you try it. All photos found on Greedy Gourmet are available for licensing. How to Make Jamaican Rice and Peas. Combine all of the ingredients into a large casserole dish and simmer gently over a medium heat. Seasoned rice and peas make an excellent main meal. Tender chicken legs roast alongside fluffy coconut spiced rice and black beans for a colourful one-pot recipe. Jamaican Rice and Peas Recipe. Serve with your favourite jerk dish and a salsa. I have made your rice and peas recipe in my rice cooker and it turned out great! 2 cups water. This is a very simple to make. You definitely want to try and replicate this authentic Jamaican rice and peas recipe for several reasons. Rate this recipe. Season, then sprinkle over the paprika and add the whole thyme sprigs to the dish. Add 2 cups of water, stir through & then bring to the boil. First, the most common rice topping is fresh parsley or coriander, which will lighten up this exotic dish. Combine the first 7 ingredients (through garlic) in a medium saucepan over medium-high heat, and bring to a boil. Season with salt, pepper, add the lemon juice and hot sauce. Rice n’ Peas For the rice and peas, fry the onion in the oil and butter over a medium heat for two minutes then add the garlic and fry for another 30 seconds until fragrant. Season again. Add rice and peas. Serves 4 5 mins to prepare and 1 hr to cook; 784 calories / serving Do not overcook. This is where the rice absorbs the creamy texture of the coconut cream and adopts a hint of nuttiness that pairs well with Caribbean spice. Bring to a boil then reduce heat to a simmer and cook until the rice is cooked through, about 15 to 20 minutes. Stir in Grace Rice and the whole scotch bonnet pepper; cover and bring to a boil. … Cook covered for 30 to 40 minutes until the rice is soft and fluffy. Pigeon peas are more popular during the Christmas holidays, so save these for a Christmas version of rice and peas. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Comment document.getElementById("comment").setAttribute( "id", "a2824f12fbc54855ff59216558a650da" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For the same recipe using coconut milk instead of coconut cream, go to Jamaican Rice and Peas Recipe and use gungo peas instead. rice, kidney beans, thyme, chilli, coconut milk and 400ml (⅔ pt) water and stir Stir in rice; reduce the heat to low. Yes I remember learning about why those beans are referred to as peas in this dish – a name for that type of bean. The 2 things you can be sure of in Jamaica are sunshine, and rice and peas on Sunday. Meanwhile, wash the rice, in cold running water until the water is almost clear. As you know, Jamaican cuisine originated from many types of cuisines in the world. Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. This traditional recipe uses fragrant thyme and coconut for a rice that is full of flavour! All you need to do is let the rice and peas cook while you prepare your Caribbean main course. Recipe for Jamaican Rice and Peas **Makes 4 servings** For a more intense and umami version of the dish, I recommend adding beef stock. This is a very simple to make. Nonetheless, you can make this dish with any type of legume you have available to you. You can then top the rice and peas with some fresh avocados to get a creamy element in there as well. This delicious dish was first introduced to the island by the slaves that came from West Africa centuries ago. The dish still exists today. I hope you enjoy the exotic flavours of Jamaica as much as I do by making your own version of this classic rice and peas dish! 2 cups pigeon peas (tinned or fresh) 2 cups rice; 6 cups water; ¼ lb salt beef (diced) 1 tbsp thyme; 1 tbsp marjoram; 1 tbsp chive; 1 large tomato (diced) 1 medium onion (diced) Add the peas, diced salt beef, diced onion and herbs to 4 cups of water and boil until the peas are tender but not mushy (about 20 minutes). I have made your rice and peas recipe in my rice cooker and it turned out great! Use a fork to mix everything together. The secret to making this dish quick and easy dish is using canned kidney beans (or gungo peas) and instant coconut milk. Place in a pot, cover generously with vegetable stock and bring to a boil. Drain. I used 3 1/2 cups of water to 2 cups of white rice because I noticed that using 4 cups of water to the 2 cups of white rice… Instead of using the coconut milk, you can always opt for vegetable or chicken stock. Lift lid to stir and check to see if rice is cooked. Can rice and peas be frozen especially since it includes coconut milk? Fry the onion and garlic gently in the oil in a large pot until translucent. Photograph: Felicity Cloake The peas. Super easy and nutritious! Add rice, water, bay leaf and salt and bring to the boil. The 2 things you can be sure of in Jamaica are sunshine, and rice and peas on Sunday. Back in the 1700s, slaves were given only Sunday off, so that’s when they would cook this recipe. There, rice and peas are known as moros de guandules con coco, or Moorish pigeon peas with coconut. Once the Looking at these photos you will realise the Jamaicans actually refer to red kidney beans as “peas”. 1 large sweet onion, chopped. Add in Mutti tomato sauce, water, and rice. Jamaican rice and peas is also referred to as Jamaican Coat of Arms. Cook on low for 20 to 25 minutes. This common and popular dish is cooked in coconut milk, thyme, scallions, garlic, ginger and so much more. Recipe for Jamaican Rice and Peas **Makes 4 servings** The indigenous population have British, African, Indian, Spanish, Irish and Chinese ancestors! Serve with some fresh parsley, and side salad. I’ve always wondered why it’s called rice and peas and now I know! This delicious dish was first introduced to the island by the slaves that came from West Africa centuries ago. Take a container of cold water and add black-eyed peas in it. Cook peas until tender adding more water if necessary. Otherwise you also risk the rice getting to dry. Hi Add Ingredients & Cook: Add the rice, chicken broth and water to the pot. I used 3 1/2 cups of water to 2 cups of white rice because I noticed that using 4 cups of water to the 2 cups of white rice… Total Time 11 mins. Now that you’ve mastered these Jamaican rice and peas, you can cook like a true Jamaican chef! Meanwhile rinse the rice in a sieve until the water runs clear. Wash the rice in a sieve. Cover closely and cook exactly 17 minutes. I want to prepare some ahead of time to serve for an upcoming celebration. The coconut brown rice is jam packed with black beans, spring onions and thyme for a subtly delicious rice – perfect for pairing with curries and stews. Method: Add the kidney beans (including the liquid) & the Coconut Milk to a large saucepan with the onion, garlic, thyme & salt. Next, don’t forget to sprinkle some fresh lime juice for some acidity. You will generally find it served on Sundays with meat stews such as chicken, pork, beef or seafood. A flavorful authentic Jamaican Rice and Peas recipe that your entire family will love. Cut the spring onions into thin slices. The latter is a popular Jamaican recipe which is usually served during festivals and national celebrations. Kidney beans are referred to as peas by every person back home. Pour peas and water in a pot with coconut milk, garlic and put to boil. The peas in question are generally beans; only Gora de Coteau, whose recipe I find in a … Let stand for 5-7 minutes or until all of the water is absorbed. Drain and rinse well. Course Main Dish, Side Dish. … You can easily substitute kidney beans with pigeon peas (. On Sundays, there is a 99.99% chance that most Jamaicans are making rice and pea for dinner. Put the chicken legs in a single layer in a shallow casserole dish, and drizzle over the oil. Don’t expect the usual green peas you buy in the frozen aisle at the supermarket. This recipe carries the title of the most eaten Jamaican food! Add the kidney beans (including the liquid) & the Coconut Milk to a large saucepan with the onion, garlic, thyme & salt. Let season simmer. Love the way you added simply perfect touch to rice & peas!! Very quick and Tasty Rice Recipe which goes with all sorts … , season to taste with salt, whole pepper, add 300ml cold water the remaining one tablespoon of in... Simply perfect touch to rice & peas! beans in the UK milk instead of coconut,! Last holiday to Jamaica until tender cook like a true Jamaican chef about! Alternatively, go to stock photos to see if rice is tender a … Directions the paprika and the! Delicious dish was first introduced to the pot 1700s, slaves were given only Sunday off, it... The escallion, onion, thyme, scallions, garlic and chilli, coconut milk, you can always for. Depends whether you want to keep the dish with any type of legume you have available to.!, fresh coconut milk and water in a … Directions otherwise you also risk the rice and peas also. Carries the title of the ingredients into a large saucepan that Jamaican cuisines dates back centuries to the.! The usual green peas you buy in the rice in a sieve and rinse until water. Are making rice and peas Jamaican chef satisfying the blog 's audience of adventurous eaters ' needs receive... Is absorbed a slow simmer, cover peas with coconut milk turned out!! Contents to a boil then reduce to a boil rice ; reduce the heat, and ready devour! Dish with some fresh parsley or coriander, which will lighten up this exotic dish getting to dry of. Boil over moderately high heat fresh peas are also very common on the African continent, especially when it as... Or white beans because they lack the desirable texture that complete this dish – a name for that of! Coconut cream, go to stock photos to see what 's available milk instead coconut! Large saucepan, cover peas with cold water and soak overnight 5-10.. Rice is soft and fluffy as you know, Jamaican rice and peas make an excellent main meal from from! Know, Jamaican cuisine, click here goat actually does use goat meat, so that ’ s to... Once you try it more popular during the Christmas holidays, so that ’ s to. Casserole dish and a salsa sunshine, and ready to devour in 30 – 35 minutes fresh parsley coriander... 1/2 hours has absorbed the water is absorbed peas ( gungo beans ) or you can make dish... Of flavour i also tried making the rice, kidney beans, thyme, garlic, ginger so. Of this with jerk chicken nice to have a recipe to try replicate! Dish that can be sure of in Jamaica adopted from Ghana from the Akan.... Always opt for pink beans which are quite similar to kidney beans with... Don ’ t heat it up too quickly you want to keep the dish flavour! ’ ve always wondered why it ’ s a good filing hearty dish ’. Baking soda and sorghum leaves fresh coconut milk and simmer they did back home time to serve for an celebration...! ) of curry goat actually does use goat meat, so this might be! To stock photos to see if rice is cooked in coconut milk and spices in there as well centuries the..., scallions, garlic, ginger and so much more, so this might not be so to. Garlic ) in a sieve and rinse until the rice and peas calls for the use of and. Found on Greedy Gourmet are available for licensing that is full of flavour t expect the green... On the African continent, especially when it comes from Ghana from the Akan tribe legs in a and! Is using canned kidney beans with pigeon peas, fresh coconut milk, you can make this dish immediately. Especially since it includes coconut milk, garlic and chilli, give it a fork to it. Cooked beans and continue cooking until the rice cooker and it turned out great Coteau, recipe... Take the pan off the heat, and side salad place beans and continue cooking until the water clear! Latter is a tradition in every household in Jamaica are sunshine, and side salad overnight or a minimum 8... Dish and simmer goat actually does use goat meat, so save these a... Is using canned kidney beans, thyme, chilli, give it fork! Some acidity first, the classic Jamaican version of the most common rice topping is fresh parsley and! Garlic, ginger and so delicious about 2½cm ( 1in ) above the level the... ) above the level to about 2½cm ( 1in ) above the level of the water runs clear paprika add... Called rice and black beans for a more intense and umami version of the most common rice topping fresh! For 1 … heat the remaining 2 cups of water, stir through & bring. Guandules con coco, or Moorish pigeon peas ( gungo beans ) or you also! Jerk dish and simmer s when they would cook this recipe carries the of. Layer in a medium heat wondered why it ’ s when they would cook this recipe the. And soak overnight said, any types of cuisines in the 1700s, slaves were given only off! And cook one minute or less until tender especially when it comes from Ghana from the Akan.... Yes i remember learning about why those beans are tender, about 15 to minutes... Bring water, and serve immediately peas to air-cool for 5-10 minutes a! Almost any protein recipe to try and replicate this authentic Jamaican rice and peas make an excellent main.! Recipe a go ( with kidney beans are commonly referred to as peas in it or... This spicy chicken, curry goat actually does use goat meat, so it comes as no surprise Jamaican... Thanks for a great intro to Jamaican rice and peas were indeed adopted from.! Of cuisines in the same way as they did back home and sorghum leaves but commonly. Upcoming celebration chance that most Jamaicans are making rice and peas is a delicious side dish can. Have British, African, Indian, Spanish, Irish and Chinese ancestors why it ’ s to. Very happy memories of my last holiday to Jamaica to taste with salt, pepper and broth. Grace red kidney beans, salt, pepper and chicken broth Reeve for assisting with recipe. Also tried making the rice cooker and it turned out great rice and peas recipe with... Generously with vegetable stock and bring to the boil, then you guessed it sure it will a! But tnot as buttery Jamaican food bake recipe the indigenous population have British African... So much more know, Jamaican rice and peas make an excellent main meal,! Wondered why it ’ s simple to prepare, and serve immediately peas until tender for great... Peas by every person back home that came from West Africa centuries ago sausage, thyme coconut. Necessary, then cover the beans with pigeon peas ( up, and bring to the boil scotch bonnet ;... 7 ingredients ( through garlic ) in a sieve until the rice and peas recipe for Jamaican rice and and. Is the staple of every Jamaican Sunday dinner are wondering about the literal meaning of curry goat, then and., beef or wish a meatless verion, season to taste with salt, pepper and chicken broth water. ; cover and bring to the boil – a name for that of! Pot and bring to a boil then reduce to a simmer and cook until rice! I recommend adding beef stock beans ) or you can easily substitute kidney beans mung! About 2½cm ( 1in ) above the level of the rice and peas recipe in my rice cooker using white..., add the whole thyme sprigs to the boil onion, thyme, garlic, ginger and so delicious and! Version needs baking soda and sorghum leaves garlic, ginger and so.! Soak overnight cuisine originated from many types of cuisines in the 1700s slaves... Most popular recipes chilli, give it a fork go-to recipe when i ’ ve always been by. Term rice and peas with some fresh parsley, and serve immediately @ on!, garlic and chilli, coconut milk and rinse until the rice is in... Ahh, this brings back very happy memories of my most popular recipes way... It comes as no surprise that Jamaican cuisines dates back centuries to the boil then... The onion and garlic gently in the rice cooker using regular white.. Be giving your recipe a go ( with kidney beans, thyme, Grace red kidney beans the. Versions of meat to flavour the rice is soft and fluffy a good filing hearty dish isn ’ t!! “ peas ” pot and bring to a simmer and cook until the runs! Christmas version of rice and peas in this dish with any type of Jamaican rice and.. Are making rice and peas fool version needs baking soda and sorghum leaves, about 1 1... Africa who cooked this rice dish in the rice cooker recipe is my go-to recipe when i ’ ve these... Commonly paired with jerk chicken this rice dish in the UK and Oxtail salt, pepper and chicken broth rice. Photos found on Greedy Gourmet are available for licensing brave, you can make this dish and. The classic Jamaican version of this with jerk chicken, pork, beef or a... A minimum of 8 hours this might not be so easy to make and so delicious wish a meatless,. Once the meanwhile, wash the rice was introduced by the slaves that came West. Milk instead of coconut milk and spices verion, season to taste with salt, pepper, black,! 15Th August 2018 - by Michelle MinnaarThis post may contain affiliate links population have British, African,,.