It should still give one pound of asparagus plenty of room to roast up and brown without steaming. Basic roast asparagus is easy to do and I love how the tips of the spears get slightly crunchy. If you roast it for too long, it will get mushy and soggy. I’d bought thin asparagus spears so only roasted for 7 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I bet that is delicious. Nice tip on the larger stalks. I will show you how to roast asparagus that's so delicious you'll never eat it any other way! Why is it that whenever I look up a recipe for it’s healthful benefits, there is always that ingredient that takes it to sublime — and it’s usually BACON?! Hi Kathy, roasted vegetables are the best! Step 4: Roast asparagus on the top rack of your oven at 450F for 7-10 minutes (or until asparagus has reached the level of doneness that you like.) Pour over asparagus when you take them out of oven. While the asparagus are roasting (thick ones are best and most flavorful), mix balsamic vinegar, soy and butter and simmer till slightly thickened. This is my new favorite way to cook asparagus – so simple and delicious! Boo. Roast in the oven for about 10-15 minutes or until they’re tender. Read more about our affiliate linking policy. I’ve used it several times and today it was extra good! Drizzle with 2-3 Tbsp of olive oil. Technical term right there. Perfect, and delicious! Roast until just tender (do not let it get mushy) about 20 minutes (check earlier for extra thin ones), depending on size and thickness. Thanks! How To Roast Asparagus. 2. This was the best asparagus that I have ever had! Lay asparagus out in a single layer on a foil or parchment-lined sheet pan. Elise is a graduate of Stanford University, and lives in Sacramento, California. If they overlap, just give them a little shuffle with a spatula halfway through the cooking time so they all have a chance to brown a bit. Do not over-roast your asparagus! on Amazon. Preheat oven to 200ºC (180ºC fan). The asparagus will break precisely where the tender part ends and the tough part begins. Preheat the oven to 200°C/gas mark 6. If the asparagus are pencil thin, roast them for 6 to 7 minutes. It requires minimal effort and the result is amazing! I cooked them @ 400 degrees for 10 mins. Thanks for your recipe. Great recipe! Roasting asparagus makes a simple side dish, perfect for serving straight from the oven. Season the asparagus with salt and pepper. Here’s how to perfectly roast asparagus: 1. Then I roast the asparagus in a 400 degree oven for 10 minutes. Arrange the asparagus spears in a single layer on the lined roasting pan. Your comment may need to be approved before it will appear on the site. I left out the salt (due to dietary restrictions) and the garlic (because I was serving it with a garlic heavy meal) and it was still perfect. I made this tonight, and I put the spears and oil and seasonings in a one gallon zip bag and shook it all up instead of getting the stuff all over my hands. I work at Trader Joe’s – every time a customer buys thick asparagus, I give them my “Have you tried ROASTING it?? ;). Trust me, your asparagus does NOT need 30-40 minutes in a 400°F oven. After the asparagus is roasts, squeeze some fresh lemon juice on top. All photos and content are copyright protected. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. 3 Roast in oven: Roast at 400°F (205°C) for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork. Sprinkle salt and pepper over the asparagus, and toss until the spears are … Yeah, I’m trying that. There is never a bite left. Variations. Drizzle the olive oil over them and toss gently to coat the asparagus evenly. Ingredient notes: Asparagus: To trim the tough, fibrous portion of each spear, you can cut it with a knife or bend it until it snaps. 4 Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese (skip if cooking vegan). Roast the asparagus for 8 to 10 minutes for thin stalks, 10 to 14 for thick ones. I made this tonight with oven- baked chicken wings and mac-n-cheese. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Toss the asparagus in olive oil and salt then spread out evenly in a roasting dish, making sure the spears have plenty of room, Place in the oven for 8-10 minutes or until tender. Roasted Asparagus Ideas and Variations. coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Please review the Comment Policy. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. So much great flavor. Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. I roasted the asparagus 3 ways and then tasted them with my husband. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Roast: Roast the asparagus … Then turn broiler on until bacon is done. Nathan Outlaw parboils the asparagus before roasting for 1 minute, refreshing in ice water before roasting to help retain the colour. The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. Serve immediately, Mixed roasted vegetables with blue cheese sauce, Spiced roast potatoes with coriander, cumin and black pepper, Cook school confidential: cooking with asparagus, Roasted green beans with sticky garlic and Parmesan crumb, Roasted broccoli with hazelnut, tomato sauce and tahini, Jersey Royals with asparagus, rhubarb and buttermilk, Join our Great British Chefs Cookbook Club. Sounds great, but then again, how can you go wrong with bacon? Please do not use our photos without prior written permission. Now for the best part – roasting the asparagus! These are a bit bland for us. Have these ingredients delivered or schedule pickup SAME DAY! 1. So many of you love our bacon-wrapped asparagus recipe along with grilled asparagus in foil and asparagus shrimp scampi, so we decided to go back to the basics with a simple How to Roast Asparagus tutorial.. All About Asparagus… sprinkle parmesan on top of the asparagus; tuck in a few thyme sprigs between the asparagus; squeeze a wedge of lemon on top of the asparagus If you want to take the roasted asparagus up a notch, when they’re done, drizzle them with a little lemon juice or balsamic vinegar or sprinkle them with some freshly grated Parmesan cheese. But regular asparagus stalks take 10-15 minutes to roast. First time commenting? The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. At least you won't want to, it's that good and simple! 1 Preheat oven and prep asparagus: Preheat your oven to 400°F (205°C). Place the trimmed asparagus out on a baking sheet and drizzle with olive oil. This method is a little quicker, produces crispier asparagus tips, but can warp the baking pan. Our favorite ones were roasted with olive oil, sea salt, ground black pepper and lemongrass mint balsamic vinegar. Spread out on cookie sheet with bacon layer on top. How do you tell if asparagus is good? The spears should all be stiff and hold their shape. Place your asparagus in the skillet, mist with olive oil, and sprinkle with the steak seasoning. They were perfect! Rub the spears so that the salt, pepper and garlic distribute all over evenly. I am going to roast my remaining asparagus tomorrow night for dinner as I was very happy with the results following the recipe. Here are the main steps: Spread the frozen asparagus on a sheet pan lined with parchment paper (don’t thaw it first!) When you say roasting pan, do you mean a cookie/baking sheet? For the chunky asparagus that are about 1 inch thick on the bottom, roast them for 10 to 12 minutes. Have you ever had roasted asparagus turn out tough and stringy? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hello! Learn how to bake asparagus perfect every single time with this easy to follow recipe. I also tossed thick-cut onion slices in the oil and sprinkled sea salt, pepper, and because I didn’t have garlic powder I added turmeric for its health benefits. Making more for lunch tomorrow. Roast in the oven for 25 minutes. How to Roast Asparagus: Preheat oven to 400F; Trim asparagus and toss with olive oil, garlic, shallot, lemon zest, salt & pepper. The tips should be colorful and look healthy. But I put my as pages in a bowl add olive oil salt pepper garlic and Parmesan. Adds a decided bright, but delicate, hit of lemon. Delicious and easy! Coat the asparagus with melted ghee using a pastry or basting brush. I put the asparagus, oil, salt and pepper, and garlic in a plastic bag and massaged it before putting it on a cookie sheet to roast. Toss the asparagus in olive oil and salt then spread out evenly in a roasting dish, making sure the spears have plenty of room. Arrange the asparagus onto a baking tray in a single layer. The process for how to roast asparagus in the oven is super easy! Thank you! Sprinkle on the salt, and toss again. Roast the asparagus for about ten minutes. Roast in the preheated oven until just tender, 10 to 15 minutes depending on thickness. Based on the photos, I’d say yes–a rimmed baking sheet. Once you've done … Also skipped step 4 because it tasted amazing before adding anything else. This was awesome as always even though I forgot the lemon juice. Enjoy! Roast for 5 minutes, flip, and cook for another 3-5 minutes. If you won’t be cooking and eating the asparagus for several days, cut off about one inch of the stalks at the bottom, and put the asparagus upright in a jar filled with a little bit of water. Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. Thank you so much for this recipe!!! Thanks for posting! Place in the oven for 8-10 minutes or until tender. 3. Cook 400 for 10 minutes. Toss to coat the spears, then … You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. 2. Toss to coat the asparagus in the olive oil, then sprinkle with salt and pepper. I tell them how simple and fabulous this recipe is, they go off and roast their asparagus, and return to tell me how wonderful it was. Yep, over-roast. 3. How to roast asparagus . Storing asparagus. To roast rather than bake the asparagus preheat the oven to 500 °F (260 °C). Follow the above directions and bake the asparagus at the higher temperature. 4. Did you know you can save this recipe and order the ingredients for. Remove from the oven and serve! I love serving this asparagus with a piece of protein like steak, chicken or shrimp, chopped up in a frittata, or as weird as it may sound all on it’s own as an afternoon snack! 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